Ingredients:
1. All purpose flour (plain flour) 1kg
2. Butter (200)
3. Water.
4. Salt.
5. Nutmeg (optional)
6.Oil
Method:
1. Mix flour, salt, & butter together
2. Add little water to form dough
3. Roll it & cut it into small pieces
5. Heat the oil on medium heat.
6. Fry it on medium heat ( not too hot or too cold).
7. Remove it when crispy
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