How to make jollof Rice

Jollof Rice is a mixture of rice, vegetables and fish or meat or chicken, all cooked together in a gradual process. It's very popular around the world but each country has different ways of cooking it with different recipe. 

Ingredients: 

1.rice . (2 cups)

2.tomato paste (concentrate)

3.pepper, onion, garlic, ginger

4. Green beans, green pepper

5.fresh chicken 🐔

6. Oil, salt.

Method for preparing jollof Rice:

1. Cook and fry the chicken. Remove it from the oil. (add blended onion, garlic, ginger & salt to cook the chicken before frying).

2. Fry chop onion in the oil used for fry the chicken.

3. Add blended pepper, garlic, onion & ginger to the frying chopped onion.

4.Add half cup of tomato paste to the frying ingredients.

5. After cooking for 10 to 13 minutes, add two cups of the rice and water. Stir it and cover it. Add salt to taste. (Cook it on medium heat)

6. Add the green beans and the green pepper. Lower the heat again and add little water if necessary.

7. When soft, serve while hot with the fried chicken. 

For more information, watch it on my YouTube channel @sarfobaffoe .