How to make Ghana Masa food

Ghana masa is very popular among koko porridge lovers. Masa is simply made of one main ingredients call fermented corn dough (fermented corn dough used for making banku ). It originated from the northern part of Ghana. Though masa is not popular nowadays in the big cities but it is still popular in small cities and Zongo. 

Ingredients needed;

1. Corn dough (used for making banku)

2. Sugar (add only like sugar)

3.Water

4.oil

Method for making masa

A. Scop 1 ladle of the corn dough into a bowl.

B. Add little water, little sugar and stir until you get "Not too thick" nor "Not too light" texture 

C. Heat the oil on medium heat

D. Fry it ( don't let the oil be too hot before frying)

E. Remove it from the oil when golden brown.

F. Serve it hot with koko porridge